Guest & Catering Calculator

Plan your event catering with estimates for food, beverages, staffing, and total cost per guest.

Calculator

Meal Type

Service Level

Options

Estimated Cost Per Guest

$134

Servers Needed

5

Bartenders

2

Drinks Needed

300

Dietary Meals

15

Food ($75/person):$7,500
Dietary Accommodations:$169
Bar Service:$2,500
Staffing:$1,020
Service Charge (20%):$2,238
Estimated Total:$13,427
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How to Use This Calculator

1

Enter your guest count and event duration. These drive all the staffing and quantity calculations.

2

Select your meal type (breakfast through cocktail reception) and service level (basic, standard, premium) to set base pricing.

3

Configure options like open bar, dietary restriction percentage, and server-to-guest ratio. The calculator provides staffing needs and full cost breakdown including service charges.

Frequently Asked Questions

How many servers do I need per guest?

For plated meals, plan 1 server per 15-20 guests. Buffet service needs 1 per 25-30 guests. Cocktail events with passed appetizers need 1 per 20-25 guests.

What percentage of guests have dietary restrictions?

Industry data suggests 15-20% of guests may have dietary preferences or restrictions. This includes vegetarian, vegan, gluten-free, and allergy considerations.

How many drinks per person should I plan for?

For a 4-hour event, plan 2-3 drinks per person for dinner service and 4-5 drinks per person for cocktail receptions. Adjust based on your event type and audience.

How do I account for no-shows in my catering order?

Typically, 10-20% of RSVPs don't attend. For corporate events, plan for 85-90% attendance. For social events like weddings, expect 90-95%. Confirm final counts with your caterer 48-72 hours before the event and negotiate flexibility for last-minute adjustments.

What is the ideal ratio of appetizers to guests?

For cocktail hour before a meal, plan 4-6 pieces per person over one hour. For a reception-only event, increase to 10-12 pieces per person over 2-3 hours. Offer a variety of 4-6 different appetizer types for events over 50 guests.

Why Use This Calculator

  • Estimate costs by meal type
  • Calculate staffing requirements
  • Account for dietary restrictions
  • See full cost breakdown with service charges

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